Try this delicious recipe. First, you combine beef stock, ginger, and cloves in a pot and heat it over medium high heat. Once the soup is boiled, turn to medium low heat and add seasoned sauces. Next, use a slotted spoon to remove all the solid ingredients and simmer gently the soup to keep it hot. Then, slice the raw beef against grain into thin slices and prepare vegetables.
Bring another pot of water to a boil and soak the rice noodles until tender. Don’t forget to rinse with tap water and drain. After that, arrange noodles in a bowl and top with raw and cooked slices of beef. Pour over the boiling StOCk; sptinkle with spring onions. F inally, serve with lime and sauce.
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